Durian Tarts & A Little Giveaway

Hello Friends, Welcome to my new home. I've moved my whole blog Anncoo's Hobby here and named as Anncoo Journal. You can still find all my previous recipes at the Category on the right sidebar. Hope you'll like my new home and I assure you that more interesting recipes and handicrafts will be posted.  

Durian season (click here) is now on it peaks and you can see them everywhere ~ at the roadside stalls, supermarkets and even in Hotels Buffet and High Tea. For my post today is Durian Tarts, it is love at first bite as you can feel the crust of the pastry shell and the softness of the durian filling in it. Mind you, only durian lovers can try this :p



Here is the recipe
Printable recipe

Tart Shells
125g Cold butter - cut to cubes
120g Icing sugar, sifted
1 Egg
1/4 tsp Durian essence (optional)
320g Plain flour - sifted


Durian Filling
150ml Water
65g Sugar
300g Full cream milk
Boil water and sugar together till sugar dissolved, off heat and stir in full cream milk and leave to cool.
3 Eggs
2 Egg yolks
120g Durian (blend fine)

Methods:

Enjoy!
Refer here for Durian Chiffon Cake, here for Durian Puff, and here for Durian Pudding

To welcome all blogger friends and readers to my new site, I'm having a little giveaway ~ not one but two hook Bookmarks. Just leave a comment and you're in. I'll leave the entries open until 24 Aug and announce the two winners on 25 Aug. Good Luck!
I'll be very happy you can be my follower too. If you're already my follower in my old blog, please kindly switch it over here as I'm closing the old blog to private in few weeks' time. Please also remember to update my blog link to yours. Thank you!

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