Ingredients:
(A)
45g Gelatine
800ml Water
225g Sugar
(B)
230g Fresh cream
550g Durian flesh
click here (roughly blend)
1 tub Durian Ice Cream (1 litre)
a little yellow coloring
Method:
Soak gelatine powder with 4 tbsp of water for about awhile.
In a pot, add water and sugar together, bring to almost boil and add in gelatine powder.
Use hand whisk to stir till the sugar and gelatine powder dissolved. Leave to cool.
Beat up fresh cream till stiff and add in the durian ice cream, mix well.
Mix durian mixture to the gelatine liquid with a hand whisk, stir to mix well.
Lastly add in the durian flesh and little yellow colouring.
Pour into cups and leave in the refrigerator for at least 3 hours to set.
When serve, add some durian puree on pudding and Enjoy!
