Green Tea Tiramisu

Forget the usual coffee-based version, give this Japanese inspired Tiramisu a try. This recipe is again adapted from the book Okashi ~ "sweet treats made with love". Very very delicious and anyone will definitely go for second helpings when you serve this up for dessert!

You don't even have to bake this one...

Made 8 cups of this dessert with different decorations, using cake stencils and chocolate shaving. So happy that everyone enjoyed it :))

(adapted from the book ~ Okashi "sweet treats made with love" with slight modification)

1 packet Savoiardi sponge fingers (available at PH)
250g Mascarpone Cheese
2 Egg yolks (about 40gs)
60g Icing sugar
100g Whipping cream (diary cream)
100g Fresh topping cream (non-dairy whipping cream)
10g Green tea powder (from Sunlik)
90g Hot water



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