Banana Sponge Cake

This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe bananas at home. It is really moist and super light soft that my family enjoyed eating and can polished off the cake within two days.

Here is the recipe

200g Riped Banana ~ mash banana with a fork

160g Sugar

4 Large Eggs

40g Fresh milk

1/2 tbsp SP (cake stabilizer)

1/2 tsp Banana essence

1/2 tsp Vanilla essence

160g Plain Flour - sift together with baking powder and baking soda

1/2 tsp Baking powder

1/2 tsp Baking soda

100g Corn oil

Method:

In mixing bowl, whisk mashed banana, sugar, eggs, milk and SP at high speed till thick.

Lower speed add in banana essence and vanilla essence, then slowly add in plain flour.

Stop machine and use hand whisk to mix well.

Lastly pour in corn oil in 3 batches and mix well again.

Pour batter into a 9" (lined) square cake tin.

Bake in preheated oven at 170C for about one hour.

**Place cake tin at the lowest rack of the oven and cover cake with foil if the topping is too brown after 40 mins.

Enjoy Baking!

Thank you very much Biren of Roti n Rice for passing me this Lovely Blog Award today that really makes me smile again after some unhappy incident happened three days ago. Biren is one of my favorite bloggers and good friend that we've only met once when she visited Singapore in July this year. Biren is a wonderful mother of two and she bakes and cooks well that I always enjoyed reading her blog.

I will not say further but let you check on Biren's blog by yourself, then you will realize how fun and enjoyable Roti n Rice is :))