Almond Potato with Salmon Flakes Croquettes

Since now is mid term school holiday, I oven-baked this Almond Potato with Salmon flakes Croquettes for the kids gathering over last weekend.

Printable recipe

Ingredients:

500g Potatoes~peeled and quartered

1 Egg~separated

15g Butter

1 can Salmon or Tuna flakes~drained

Salt and Pepper to taste

1/2 cup Plain flour

Flaked almonds, for coating

Method:

• Cook potatoes in microwave or in a large pot of boiling water until tender, drain.
• Mash potatoes in a large bowl, add egg yolk and butter stir to combine.
• Then add in salmon or Tuna flakes mix well and add salt and pepper to taste.
• Spread some plain flour on to a small tray.
• Shape potatoes into a small oval shape and roll them in the plain flour, shake off excess.
• Dip into lightly beaten egg white, coat with flaked almonds, pressing them on firmly.
• Place on prepared baking lined tray and refrigerate for 30 mins.
• Bake at preheated oven 200C for 20 mins or until golden.
• Serve with mayo and mustard sauce.