Anncoo Journal - Come for Quick and Easy Recipes: Kuih Bahlu

Ingredients:

3 Large eggs

90g Sugar

1 tsp Vanilla extract

90g Plain flour

3/4 tsp Baking powder

Method:

Place a greased kuih bahlu mould into a preheated 190C oven.
Whisk egg at full speed for 1-2 minute until light, pale and frothy.
Add sugar and vanilla extract and beat at full speed for another 1-2 minute until thick and creamy.
In another bowl, sift together the flour and baking powder. Fold lightly into the above mixture with a hand whisk.
Grease the heated greased mould again, scoop batter and fill to the top of the mould.
Bake at 190C for 7 minutes or until the top is golden brown.
Remove kuih bahlu from mould with the aid of a skewer and leave to cool on a wire rack. Continue with the rest of the batter (step 5-7).
Store in an airtight container.

Click HERE to watch the demo of making kuih bahlu

Kitchen note: This Kuih Bahlu is spongy and light, not the crispy type. 这个鸡蛋糕是有一点弹性带软，不是很酥脆。