Orange Pudding

Ingredients:

250g Orange juice

180g Sugar

1 Orange Zest

2 tbsp Lemon juice

2 Egg yolks

250g Fresh milk

250g Whipping cream

2 tbsp Gelatine powder + 5 tbsp water

2 tsp Agar agar powder (optional)

1 tsp Orange flavour

1/4 tsp Orange colouring

1/2 tbsp Cointreau (optional)

Method:

• Soak 2 tbsp gelatine powder with 5 tbsp water.
• Lightly beat egg yolks combine with orange juice and lemon juice together and pass through a sieve, leave aside.
• In a pot, boil fresh milk, whipping cream, orange zest, sugar and agar agar together, stirring mixture all the time till liquid almost boil and add in gelatine and bring to boil again.
• Remove pot from heat, pour in orange juice mixture and stir well.
• Then add in orange flavour, cointreau and orange colouring, stir well again.
• Pour mixture into prepared mould or cups.
• Leave mould or cups in fridge for about one hour to set.