Blueberry Cheese Cake

Base - 8" cake tin, grease tin all over and line
100g Marie biscuits, crushed
100g Butter - melted
Mix all the above ingredients and press onto the cake tin base.

250g Cream cheese (keep at room temperature before use)
65g Whipping cream
60g Sugar (half portion to egg yolks and egg whites)
3 Egg yolks
3 Egg whites
1/2tsp Vanilla flavour
1/2tsp Lemon juice or lemon oil


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