Matcha Marble Cake 抹茶大理石蛋糕


This is a small cake that I've baked last week for afternoon tea. The marbling effect looks very pretty and also brightens up the cake. Personally I like this cake because of its soft crumb and it was very fragrant with the combination of honey and matcha powder. Due to its petite size, we polished off the cake quickly with second helpings.




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Matcha Marble Cake

      Ingredients:
      3 egg yolks (70g each)
      20g caster sugar
      1/2 tbsp honey
      40g corn oil
      100g natural yoghurt
      40g plain flour
      40g rice flour
      1/2tbsp matcha powder mix with 2 tbsp hot water into paste

      3 egg whites
      55g sugar


 Whisk the egg whites to this stage - glossy and upright peak
蛋白打致光滑。慢慢提起打蛋头,有尖尖的角就可以了。




      Method:

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抹茶大理石蛋糕



      做法:
      3个 蛋黄 (鸡蛋约70克一个)
      20克 细糖
      1/2汤匙 蜂蜜
      40克 玉米油
      100克 天然酸奶
      40克 普通面粉
      40克 粘米粉
      1/2汤匙 抹茶粉 + 2汤匙热水,搅拌成面糊

      3个 蛋白
      55克 细糖

      做法:



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