Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more. Normally we have mooncakes and plain porridge with the whole salted egg yolk. The trend of using salted egg yolks in baking and cooking still persist. So here is my Salted Egg Yolk Wings, recipe adapted from Sharon of Delishar. Although it is a very sinful chicken dish but since it's so yummy licking good, you should try to cook this at home. I know this is very high in cholesterol but I really don't mind to cook this once in a while for my family.
This is the latest creation mini Golden lava croissant in town. I bought a box of 6 from Bread Talk. Look at the salted egg molten lava that oozes out, smooth and not too sweet - yummy!
Salted Egg Yolk Wings
Ingredients: Oven-Baked Crispy Wings 500g chicken mid wings (about 12-14 pieces) salt and pepper to taste 2 tbsp flour 2 tsp baking powder cooking oil/melted butter
Clean and dry wings. Season with salt (I added 3/4tsp) and pepper for 15 minutes.
Preheat oven to 200 deg C.
In a bowl, toss wings with flour and baking powder, lightly coated each side.
Place wings on wire rack and light brush on cooking oil.
Bake for 30 minutes, flip and bake for another 10 minutes or until crispy.
