Peanut Butter Cookies

As Chinese New Year is just around the corner, here is another tasty easy cookie that I adapted from a Chinese cookbook. Love these softly crumbled melt in the mouth Peanut Butter Cookies as they were fragrant and crunchy with the chopped peanuts in it. It's great to pack this in a gift box to friends and relatives during the festive new year. Remember to use a plain round nozzle tip (tip #1A) to pipe out the rough peanut butter, otherwise you'll have difficulty in piping if other nozzle tips are used.

Peanut Butter Cookies

    200g Soft butter
    160g Peanut butter, crunchy, (you can use creamy type and increase the chopped peanuts) 
    1 tsp Vanilla extract

    100g Icing sugar

    2 Eggs (60g each), lightly beaten

     240g Plain flour - sifted

     35g Peanut, chopped and toasted or store bought (you may like to add more)


I am submitting this post to Chinese New Year Delights 2013 
hosted by Sonia aka Nasi Lemak Lover.

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