No Bake Raspberry Cheesecake and NuNaturals New Flavours Giveaway

Remember I posted the NuNaturals products last September? This time around, Ron from NuNaturals is very generous and had sent me another package of NuNaturals Stevia products - including the Presweet Tagatose together with their new flavours. 

NuNaturals have offered to FOUR of my readers a bottle of each of their new all-natural flavours:

This is how to enter the NuNaturals giveaway:
According to NuNaturals, Presweet Tagatose is gluten free and is safe for Type l and Type ll Diabetics because it's serving will not raise blood sugar levels. It is also 92% as sweet as sugar therefore a great substitute for refined sugar and a super benefit to those trying to minimize sugar on a weight loss program. You may like to read about NuNaturals products from here.
Thank you again NuNaturals for sending me their products to try. I've used their Presweet Tagatose and Vanilla Stevia to make a No-Bake Raspberry Cheesecake for my diabetic friend. My friend was very surprised that this dessert looked and tasted no different from an ordinary cheesecake.

No-Bake Raspberry Cheesecake

    Line and grease a 8 inch springform cake pan

    100g Marie biscuits, crushed
    80g Melted butter

    Raspberry Sauce
    200g Frozen raspberry
    2 tbsp Water
    55g NuNaturals Presweet Tagatose 

    Cheese Filling
    250g Cream Cheese
    300g Tofu (pressed or momen tofu)
    200ml Natural yoghurt/sour cream
    2-3 drops NuNaturals Vanilla Stevia
    1 tbsp Lemon juice and lemon zest from 1 lemon
    115g NuNaturals Presweet Tagatose 
    2 tbsp Fresh milk
    15g Gelatin powder soak with 50g water
    4 1/2 tbsp Raspberry sauce


Labels: , ,