No Bake Raspberry Cheesecake and NuNaturals New Flavours Giveaway


Remember I posted the NuNaturals products last September? This time around, Ron from NuNaturals is very generous and had sent me another package of NuNaturals Stevia products - including the Presweet Tagatose together with their new flavours. 

NuNaturals have offered to FOUR of my readers a bottle of each of their new all-natural flavours:





This is how to enter the NuNaturals giveaway:
According to NuNaturals, Presweet Tagatose is gluten free and is safe for Type l and Type ll Diabetics because it's serving will not raise blood sugar levels. It is also 92% as sweet as sugar therefore a great substitute for refined sugar and a super benefit to those trying to minimize sugar on a weight loss program. You may like to read about NuNaturals products from here.
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Thank you again NuNaturals for sending me their products to try. I've used their Presweet Tagatose and Vanilla Stevia to make a No-Bake Raspberry Cheesecake for my diabetic friend. My friend was very surprised that this dessert looked and tasted no different from an ordinary cheesecake.



No-Bake Raspberry Cheesecake


    Line and grease a 8 inch springform cake pan

    100g Marie biscuits, crushed
    80g Melted butter

    Raspberry Sauce
    200g Frozen raspberry
    2 tbsp Water
    55g NuNaturals Presweet Tagatose 


    Cheese Filling
    250g Cream Cheese
    300g Tofu (pressed or momen tofu)
    200ml Natural yoghurt/sour cream
    2-3 drops NuNaturals Vanilla Stevia
    1 tbsp Lemon juice and lemon zest from 1 lemon
    115g NuNaturals Presweet Tagatose 
    2 tbsp Fresh milk
    15g Gelatin powder soak with 50g water
    4 1/2 tbsp Raspberry sauce
     



     Method:



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