Here is the recipe (makes 5 piggies) **or you can use your leftover baked mooncakes dough
150g Hong Kong flour
90g Sugar syrup/golden syrup
3g Alkaline water
38g Peanut oil
Tools
a round 1/8 teaspoon, a skewer, a toothpick and a small plastic sheet.
10 Black beans for eyes
Egg wash ~ one egg yolk with 1/2 tsp water, pass through a sift and mix with little egg yellow colouring
some mooncake glaze
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小猪月饼
材料:(可作5个月饼)**也可以用你自己剩下的月饼皮
150g 香港面粉
90g 糖浆
3g 碱水
38g 花生油
全蛋液 (扫面)
10粒 黑豆
上色 = 1个蛋黄+1/2茶匙水,搅匀过滤+1滴黄色素,搅匀
饼亮油
工具:
1个 1/8尺寸的小茶匙
1支牙签
1张朔胶纸袋
做法:
- 把糖浆,碱水,花生油拌合均匀,再倒入面粉里,混合均匀成一个面团,然后盖上保鲜纸,休面40分钟。
- 面团分成5个50g,莲蓉内馅5个70g,剩余面团,用来做猪耳朵,鼻子和尾巴。
- 详细做法和步骤请看图片。
Move your mouse over the image to pause the slide show
note: this dough is also for making Traditional Baked Mooncake
Enjoy!