When I saw Shirley posted the beautiful
Lemon Meringue Cupcake one month ago...I told myself I had to try it but I've changed the lemon curd to orange because I prefer the zesty orange flavor in my bakes. It is no surprise to me that this cupcake turned out perfect fresh tasting with the hint of orange flavor in every bite. I specially baked this
Orange Curd Cupcake for
Cookie's 12th Birthday and everyone at home really enjoyed it.
100ml Orange juice
30g Butter
55g Sugar
1 egg yolk
1 large egg
Finely grated rind of one orange
Orange Cupcake
250ml/1 cup Whipping cream (dairy cream)
3 tbsp Orange juice
220g/1 cup Sugar (used 200g)
2 Eggs, lightly beaten
225g/1 1/2 cups self raising flour
Finely grated rind of 1 orange