Pan Fried Beef Bun 牛肉馅饼

Yeah...I am on Foodbuzz Top 9 today!!

It has been a long time since I've made Dim Sum (点心)and when I was just wondering what to make after I bought a packet of bread flour, E suggested me to make Beef Bun for morning breakfast. This Beef Bun (牛肉馅饼) is using very little oil to pan fry. It doesn't take long to wait for the dough to rise You can actually finish making this recipe within 1 hour or 1 1/2 hours at most. Best to serve them hot with a cup of Chinese tea. 

Here is the recipe (adapted from 精緻點心DIY)

150g Bread flour
150g All purpose flour
1 tsp Icing sugar
1 tsp Salt
180ml (170g) Water
1 tsp Instant yeast

Filling: (recipe being modified)
360g Ground beef
2 tsp minced ginger
1 tsp Sugar
1/4 tsp Salt
1/2 tsp Pepper
1/2 tbsp Oyster sauce
1 tbsp Cooking wine (hua tiao jiu)
1 Egg white (about 35-40g), lightly beaten
1/2 tbsp Corn flour 
2 tbsp Water
2-3 stalks Spring onion, cut finely (about 50g)

**Please refer to Christine's Recipes "How to wrap a Chinese Bun (Video)" for the method of wrapping bun.


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