Osmanthus Jelly 桂花糕

Osmanthus fragrans is a flower native to China that is valued for its delicate fruity-floral apricot aroma. It is especially valued as an additive for tea and desserts, which contain lonone, capric acid lipids, linalool as well as vitamins.
In Chinese cuisine, the flowers are also used to produce osmanthus-scented jam (called guì huā jiàng, 桂花醬 or 桂花酱), sweet cakes (called guì huā gāo, 桂花糕), dumplings, soups, and even liquor (called guì huā jiǔ, 桂花酒; or 桂花陈酒, guì huā chén jiǔ). refer wiki and read more from here

Here is the recipe

1 packet Agar Agar powder + 1/4 tsp Gelatin powder
1 Litre Water
180g Sugar
1 tbsp + 1 tsp Dried Osmanthus
3 tbsp Osmanthus sugar syrup



You may like to find more interesting Osmanthus recipes from
Christine's Recipes, Food 4 Tots, Noobcook and Kitchen Snippets.

Osmanthus sugar syrup and Dried Osmanthus are available at Yue Hua 裕华百货

Osmanthus Jelly 桂花糕 on Foodista

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