No Bake Layered Cheesecake

I love to make No Bake Cheesecake because it is the easiest cake to handle when you don't have the time or energy to bake a traditional cake for Christmas. You can make this No Bake Cheesecake within an hour or even less and store it in the fridge 2-3 days in advance.

Base Ingredients:
120g Biscuit crumbs (Marie or chocolate biscuits)
30g Ground hazelnut
130g Melted butter

Grease a 9" round spring-form cake tin.
Mix biscuit crumbs and ground hazelnut together, add in melted butter.
Use hand to mix biscuit crumbs mixture and form it to a dough.
Press biscuits crumbs mixture at the base of the cake tin. Put cake tin in fridge for later use.

Cheese filling:
375g Cream cheese (room temperature)
80g Icing sugar (sifted)
2 1/2 tbsp Lemon juice
Lemon zest from one lemon
1 tbsp Chocolate paste
7 pcs Gelatin leaf
400g Fresh topping cream



Only 3 days left to enter for the Christmas Giveaway
Come and try your luck if you have not enter yet
All are welcome :))

No Bake Layered Cheesecake on Foodista

Labels: ,