Yay! This is the first time I made the Foodbuzz Top 9 :))
~*~*~*~*~*~*~*~*~*~*~
As durian is still in Season I would like to share this Durian Agar Agar Mooncake that I've made during the weekend. The method is exactly the same as the Lychee Agar Agar Mooncake that I made last year. Hope you will love it.
Durian Filling Ingredients
350ml Water
100ml Full cream milk
100g Sugar
3 tsp Agar Agar powder
120g Durian flesh - blend fine
1/2 tsp Egg yellow color (the filling color that I made was too light because I only added 1/4 tsp egg yellow color)
- Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
- Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat and add in egg yellow coloring, continue to stir for another 3 minutes. Pour filling liquid into a 8" cake tray to set.
- After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly.
Durian Skin Ingredients
1100ml Water
180g Sugar
18g Agar Agar powder
250g Durian flesh - blend fine
300ml Full cream milk
- Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat.
- Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes.
- Pour some liquid into molds.
- Place one piece of filling in each mold, then fill up the molds.
- Put the molds in the fridge to set.
Labels: Durian, Festive Bakes, Mooncakes
