I made this Oyster cake (蚝饼）or UFO two days ago and it was very delicious, the outside is crispy and inside is moist and soft. Thumbs up from my family and friends for this yummy snack.
This Oyster Cake (蚝饼) is originated from Fuzhou, China.
Printable recipe
Ingredients:
Ingredients:
200g Minced pork
10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper
2 packet Frozen oysters - wash quickly under running water with a colander and drain
100g Chives or spring onion - cut finelywash quickly under running water with a colander and drain
Season minced pork with 1/4 tsp sugar, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1/2 tbsp corn flour, 1/2 tbsp water, 1/2 tbsp cooking oil and set aside.
Batter
350ml water
1 tsp Salt
1 tsp Chicken powder
1 tsp Pepper
1 tbsp Cooking oil
100g Plain flour
100g Self raising flour
50g Rice flour
1/2 tsp Baking powder
- In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
- Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
- Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
- Deep fry into hot oil till golden brown.
- **if you don't want to use the frying ladle, you can also use dropping method ~ in a small bowl. add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture down into hot oil and deep fry till golden brown.
Enjoy
