Repost - Japanese Cotton Cheesecake

This cotton soft Japanese Cheesecake is very delicate and moist. It is not too cheesy nor too sweet ~ a favorite amongst many♥♥♥ I have made this super light Japanese Cheesecake not once but many many times and this one here was baked last week especially for one of my friend.
(This is just a repost of an old post that I promised to my niece's request)

Here is the recipe: (Printable recipe)
265ml Full cream milk or Low fat milk
85g Butter
250g Cheese cream (room temperature)
40g Plain flour
35g Corn flour (sift together with plain flour)
7 Egg yolks
7 Egg whites
3/4 tsp Cream of tartar
125g Sugar
2 tsp Vanilla flavor


Kitchen note: Wrap cake tin with heavy duty aluminum foil to prevent any water from sipping into the cheesecake during baking.