Tiger Skin Swiss Roll

A soft sponge cake and chocolate ganache creamy texture of this Tiger Skin Swiss Roll you may like to try ~ Enjoy!

Printable recipe
Prepare 2 pcs - 12 x 12"lined square tray.

Tiger Skin sponge
6 Egg yolks
1 Egg white
45g Self Raising Flour
50g Caster sugar or Icing sugar
1/2 tsp SP (cake stabilizer)
1/4 tsp Egg yellow coloring
1/2 tsp Vanilla extract
20g Melted butter

Chocolate Sponge
3 Egg yolks
2 Egg whites
75g Sugar
50g All purpose flour (Plain flour) - sifted
12g Corn flour
1/2 tsp Baking powder
1 tsp SP (cake stabilizer)
1 tbsp Ice water
30g Melted butter
1/2 tsp Vanilla extract
2 tsp Chocolate paste

Ganache Cream filling (prepare this before the sponge cake)
125g Semi sweet chocolate
20g Butter
90g Whipping cream


Kitchen note: Use butter cream or jam to substitute the chocolate ganache cream as you like
Tiger Skin Swiss Roll on Foodista

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