Anncoo Journal - Come for Quick and Easy Recipes: Strawberry Cupcakes

I was looking in my fridge the other day, there are still some leftover ingredients that I have used for my previous bakes. To clear all these stuff, I baked some cupcakes yesterday.

Ingredients: (Printable recipe)

100g Butter, softened

200g Sugar

2 Eggs

1 cup Milk (250ml)

1 tsp Baking soda

220g All Purpose Flour (plain flour)

1/4 tsp Salt

2 tsp Baking powder

about 3-4 tbsp Strawberry filling (use this for strawberry ice cream roll)

Method:

Sift flour, salt and baking powder together in a bowl. Dissolve baking soda in milk.
Cream butter and sugar until light. Add eggs one at a time, continue beating.
Then add in the rest of the ingredients beat till smooth (about one minute).
Stop machine and add strawberry filling into it, mix well.
Spoon batter into greased paper cases or silicone cups to 3/4 full.
Bake in a preheated oven at 170C for about 20-25 mins or until skewer inserted into the center of the cake comes out clean.