Mango Jelly

This is the Mango Jelly (recipe) I made for Cookie's birthday.

Ingredients:

Mango Layer

150ml Thick coconut milk (Kara brand)

450ml Water

200ml Mango puree (sweetened) or Mango juice

100g Sugar

1 tbsp + 1 tsp Agar agar powder

1/2 tsp Gelatine

1-2 tsp Mango flavor (optional)

1-2 drop of egg yellow coloring

Mix above ingredients together and stir with hand whisk until boil at medium heat.
Lower heat then add mango flavor and coloring, stir well and off heat. Continue to stir for another few minutes.
Then pour some mango liquid to mould tray and leave to set.
Use a small knife and roughly scratch the surface lightly before adding the center layer liquid.

Center Layer

400ml Water

100g Sugar

1/2 tbsp Agar agar powder

1/4 tsp Gelatine

2 pcs Pandan leaves here

Boil above till dissolved. Method same as above. Discard leaves.
Then pour the plain liquid on top of the first mango layer.
Leave to set, again use small knife to scratch the surface lightly and pour the balance mango liquid on it.
Put the mango jelly in fridge to chill.

Recipe adapted from Delightful Sweet Treats and has been modified