Anncoo Journal - Come for Quick and Easy Recipes: Orange Cheesecake

I would like to say Thank You to Cherry Potato 真的谢谢你 for sharing this lovely Orange Cheesecake ~ it's soft, smooth and full of orange flavor, any orange lover will adore this dessert.

Ingredients:

(A):
250gm Cream Cheese, softened
250ml Milk

120gm Butter

(B):
50ml Fresh Orange Juice
2 nos Orange Rind, grated

(C):
6 nos Egg yolks
60gm Sugar

(D):
70gm Cake / Plain Flour
20gm Corn Flour

(E):
6 nos Egg Whites
1/2 tsp Cream of Tartar
60 gm Sugar

Method:

Melt cream cheese and milk over a double-boiler, stir to get smooth mixture.

Remove from heat and add in butter, stir until butter melted.

Add in ingredients (B) and (C). mix well.

Slowly add in ingredients (D), mix well until mixture becomes thick.

Whisk egg white and cream of tartar till frothy.

Add in sugar and continue whisk until peak foam.

Mix egg whites to cheese mixture with a spatula.

Pour batter into a 10" lined square cake tin.

Bake at preheat oven 150'C with water bath for 1 hour 10 mins.

Kitchen note:

*Wrap aluminium foil completely around the bottom and halfway up the sides of the pan.

*Cover cheesecake with aluminium foil loosely when half way baked (about 20-30 mins) to prevent cheesecake over browning.

*The cake will have pulled away the edges of the pan. Remove cheesecake from oven and carefully run a small knife around the edge of the pan to loosen any bits that might stick to the pan.