Pork Rib Stew

Ingredients:

1 Star anise

30g Chopped garlic

20g Chopped shallot

10g Ginger - cut to slices

2 Dried chilli - remove seed

400-600ml Water

600g Pork rib with some fats in it, cut to about 4" length

Seasoning:

1 tbsp White vinegar

1 tbsp Light soy sauce

1 1/2tbsp Dark soy sauce

1 tbsp Oyster sauce

1 tbsp Sugar

1 tsp Salt

1/2 tsp Pepper

1/4 tsp Five spice powder

1 tbsp Chinese cooking wine (Hua Tiao Chiew)

1 tbsp Corn flour + 2 tbsp water

Method:

Marinate pork rib with the seasoning for few hours or overnight.
Heat wok with about 2 tbsp cooking oil and add ginger, garlic, shallot, star anise and dried chilli, fry till fragrant.
Pour in the pork rib together with the seasoning sauce, fry well and add about 400ml water.
Bring to boil and simmer at low heat for about one hour or cook the pork rib till tender (add a little more water when pork rib dries up a little).
Serve hot with rice.