Liqueur Ginger Ice Cream

Ingredients:

100g Ginger ~ cut in pieces

80g Water

1 Egg + 1 Egg yolk

80g Icing sugar

1 1/2 tbsp Brandy or Rum

300g Non dairy whipping cream (fresh cream)

Method:

• Put ginger and water into a blender and blend until very fine. Strain and measure 120g ginger juice.
• Put ginger juice and egg, egg yolk, icing sugar together in a sauce pan. Stir and bring to boil at low heat till mixture becomes thick. Remove from heat and leave to cool. Mix in brandy.
• Whisk non dairy whipping cream until stiff. Add in ginger juice mixture and stir well with a hand whisk.
• Pour ice cream mixture into a container and freeze overnight.
• Enjoy!

Recipe adapted from Yummy Cold Desserts Made Easy

Kitchen note: To reduce the sweetness, I used 200g non dairy whipping cream and 100g whipping cream