Ingredients for Shortbread pastry
320g Butter (softened)
100g Sugar
1 tsp Vanilla extract
3 tbsp Whipping cream
100g Hazelnut ground
375g All purpose flour (plain flour)
2 tsp Baking powder
Method:
- Beat butter and sugar until fluffy.
- Add in vanilla extract and whipping cream, mix well.
- Fold in the dry ingredients to form a soft dough.
- Divide dough into 2 portions and wrap with a plastic, flatten and chill for 1/2 hour.
- Roll dough over to a 9x13" pan lined with baking paper.
- Cover the dough with a plastic sheet and use roller pin to roll evenly.
- Bake at 170C for 20-25 mins then leave to cool completely and cut into half.
**handle the shortbread pastry gently because its break easily"
