Pineapple Tarts 凤梨酥/黄梨挞


收工了!This will be my last post of cookies prepared for Chinese Lunar New Year.
Wishing All Readers A Happy Chinese New year! 新年快乐 虎年行大运!

Pineapple Tarts are considered a festive cookie, popular in Singapore, Malaysia and Taiwan ~consumed during the Chinese New Year. These are small bite size pastries filled with pineapple jam which made in typical shapes include a flat open tart topped with pineapple jam or rolls filled with pineapple jam.



Printable recipe

250g Cold butter
1 Egg
75g Custard powder
140g Icing sugar
440g Plain flour
1 tsp Honey
1 tsp Vanilla essence
1/8 tsp Egg yellow colour

1 kg Pineapple jam (roll jams into small balls, about 12g each)

材料:
250克 冷牛油
1个 全蛋
75克 蛋黄粉
140克 糖粉
440克 普通面粉
1茶匙 蜂蜜
1茶匙 香草香精
1/8茶匙 金蛋黄色素
1公斤 凤梨馅 (搓成小圆球,约12克)



Method:
做法:


Enjoy!


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