Pineapple Tarts 凤梨酥/黄梨挞

收工了！This will be my last post of cookies prepared for Chinese Lunar New Year.

Wishing All Readers A Happy Chinese New year! 新年快乐 虎年行大运！

Ingredients:

250g Cold butter
1 Egg
75g Custard powder
140g Icing sugar
440g Plain flour
1 tsp Honey
1 tsp Vanilla essence
1/8 tsp Egg yellow colour

1 kg Pineapple jam (roll jams into small balls, about 12g each)

材料：
250克 冷牛油
1个 全蛋
75克 蛋黄粉
140克 糖粉
440克 普通面粉
1茶匙 蜂蜜
1茶匙 香草香精
1/8茶匙 金蛋黄色素
1公斤 凤梨馅 （搓成小圆球，约12克）


Method:

• In a mixing bowl put cold butter (cut cubes), honey, vanilla essence, egg yellow colouring, egg and icing sugar together and mix roughly till mixtures crumbly (30 seconds). Then add in the plain flour and custard powder and mix the mixtures for another 30 seconds.
• Place mixtures on to dusted flour table and knead to a smooth dough (put on plastic gloves).
• Divide dough into small portions (about 12g each) and wrap with pineapple jam. Use a roller pin to create design.
• Bake at 180C for about 15 mins.

• 将牛油切成小状块，跟蜂蜜，香草香精，蛋黄色素，鸡蛋及糖粉放入碗里，搅打成粗状态 约30秒）。倒入面粉及蛋黄粉，再搅打30秒。
• 然后将面团倒在桌面上撒上面粉，柔至光滑。（要载上朔胶手套）
• 捏出少许面团（约12克）包入凤梨馅，搓成小球。（请看图）
• 放进预热烤箱摄氏180度，烤约15分钟。