Anncoo Journal - Come for Quick and Easy Recipes: Almond Cookies

This year 2010, Year Of The Tiger~ Chinese New Year has fallen on the same day as Valentine's Day (February 14). Today I made this melt in your mouth heart-shaped Almond Cookies for all bloggers who have visited my site.

Sift all the dry ingredients together in a large bowl.
Make a well in the centre and pour in corn oil.
Use spatula to mix the ingredients till combined and use hand to knead it into a soft dough.
Roll dough between 2 plastic sheets to a thickness about 3mm. click here
Cut out the dough by using cookie cutter and use a small palette knife to lift up the cut-out soft dough and place on a baking tray lined with baking sheet.
Lightly brush the dough twice with egg wash. (1 egg with 2 tsp water and 1-2 drop of egg yellow colouring)
Sprinkle extra some almond nibs on top if you prefer.
Bake in preheated oven at 150C for about 13-15 mins or until golden brown.
Leave cookies to cool on wire rack and store in airtight container.