Banana Chiffon Cake





Ingredients:
6 Egg yolks
1/4 tsp Salt
60ml Cooking oil
170g Banana puree (used overly ripe bananas)
1/2 tsp Banana essenceļ¼Œoptional
50g Caster sugar
110g Plain flour
1/4 tsp Baking soda

6 Egg whites
1/2 tsp Cream of tartar
100g Caster sugar

Method:
Recipes adapted from Chiffon Cake Is Done

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