2 tsp Garlic ~ chopped
4 tbsp Olive vegetables
2 Eggs ~ beaten & add 1/2 tsp soya sauce
1/2 tsp Salt
Method:
- Heat enough oil in wok, add beaten eggs and swirl around the wok until just cooked. Use the frying spade to cut the cooked eggs to small pieces. Dish up and set aside.
- Heat 2 tbsp oil and saute garlic until fragrant. Add in ham and olive vegetables, stir fry until aromatic.
- Pour the cold rice into it and mix well with the olive vegetables, add salt and some pepper follow the the cooked eggs ~ stir fry well.
- Dish up and serve immediately.
Recipe adapted from Yum Yum 新新饮食
