In a large pot, add water, sugar and agar agar powder together and bring water to almost boil. Put in the soaked gelatine powder, continue to stir with a hand whisk until gelatine dissolved and boiled.
Add almond flavor and stir well.
Switch off fire, and pour in fresh milk, stir well for another 5 minutes.
Pour liquid into desired mould and let it set in refrigerator.
Mix tofu with logan together and ready to serve.
