Chocolate Ganache
125g semi sweet chocolate, chop to pieces
20g Butter
90g Dairy whipping cream
Pleace chopped chocolate and butter in a bowl.
Boil whipping cream and pour into chocolate, stir to smooth.
Method:
Prepare a 8" cake and make chocolate biscuit base (click here) and tips for crumbs (here)
Cream the cheese with 30g sugar and slowly pour in whipping cream, vanilla essence and beat at medium speed till smooth.
Add in egg yolks one at a time till mixture combined, then add 3 tbsp melted chocolate in it, mix well and transfer into a large bowl.
Whisk the egg white with sugar till peak form and use a spatula to fold egg white to the cheese mixture and pour into the prepared cake tin.
Steam bake at 160C for about 50 mins.Leave to cool and spread chocolate ganache on top of cheese cake.
