Red Beancurd (南乳) or Fermented Tofu is a form of processed, perserved tofu used in Chinese and Vietnamese cuisine. It commonly add in small amounts together with a little bit of its soaking liquid, to flavor steamed or braised dishes, some even used for deep fried chicken nowaday.
Soy Bean Paste (豆酱) is made from yellow soy beans and is produced in China. This is also widely used in Chinese and Asian cooking. I usually used this to cook meat, steamed, tofu and noodle.
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