Ingredients:
300g Large prawns (10 pcs)
1/2 Onion - shredded
1 stalk Spring onion - cut about 2" length
1/2tsp Garlic - chopped
1 1/2tbsp Sambal chilli (SingKong brand)
1/2tbsp Oyster sauce
100ml Water
Method:
Season prawns with salt and pepper.
Shallow fry prawns with oil till cooked and remove from pan.
Leave a little oil in frying pan and add in garlic, fry awhile then put in sambal chilli and oyster sauce, mix well and put in the prawns.
Stir fry awhile and add in water and let it simmer for a few mins at low fire under the sambal sauce almost dries up.
Lastly add in spring onion and off fire and serve.
Labels: Seafood
